LUNCH MENU

APPETIZERS

Fried Zucchini | Thinly sliced, batter dipped and fried crisp served with

marinara sauce and romano cheese. $8.50

Stuffed Banana Peppers | Spicy peppers baked with sweet sausage stuffing and topped

with mozzarella cheese and marinara sauce. $8.50

Sauteed Escarole & Beans | With olive oil, garlic, crushed red peppers and plum tomato. $7.95  add Chicken and Sausage  $9.95

SOUP

Soup of the Day Cup 2.95 | Bowl 3.95

Cup of Soup and Half of a Rustic Italian Grilled Cheese Sandwich | Topped with

tomato basil vinaigrette and served w/ french fries. $7.95

SALADS

Grilled Chicken Salad | With peppers, mushrooms and onions topped with fries and

melted cheddar cheese. $9.95

Greek Salad | Mixed greens tossed with a light balsamic vinaigrette, kalamata olives,

artichokes, sweet peppers and feta cheese. $9.50 add Chicken $10.95 | Shrimp $12.95

Chicken Caesar Salad | Sauteed chicken breast on top of crisp romaine, homemade

croutons and a creamy caesar dressing. $9.50

Dry Blue Cheese or Feta $1.50

Salad Dressings: Italian | Ranch | Blue Cheese | White French | Raspberry Vinaigrette | Balsamic Vinaigrette

SANDWICHES

Jumbo Fish Sandwich | Fresh Mareket cod, breaded and served with lettuce and tomato on a hoagie bun. $9.50

Club Sandwich | Sliced turkey, American cheese, lettuce, tomato and bacon

served on white toast. $8.95

Crab Cake Sandwich | Wtith cajun cole slaw, lettuce, tomato and fries. $10.50

Meatball Hoagie | Homemade meatballs, marinara sauce and mozzarella

cheese on a toasted hoagie roll. $8.95

All sandwiches served with a choice of fries, chips or creamy cole slaw.

ENTREES

Chicken Romano | Batter dipped with lemon, romano cheese and fresh herbs. $9.50

Lemon Pepper Chicken | sauteed breast of chicken with sliced mushrooms and marsala wine sauce.

Chicken Picatta | sauteed breast of chicken with sliced mushrooms, capers and lemon white wine sauce. $9.95

Chicken Parmesan | Topped with mozzarella cheese and marinara sauce. $9.95

Eggplant Parmesan | Topped with marinara sauce and mozzarella cheese. $8.95

Veal Picatta | With sliced mushrooms in lemon wine sauce. $12.95

Veal Parmesan | Topped with marinara sauce and mozzarella cheese. $12.95

Petite Fillet| Served with peppers, onions and mushrooms.  Market Price

Broiled Spots | English-style, with seasoned bread crumbs and lemon beurre blanc. $9.95  With lump crab meat stuffing. $13.95

Shrimp Scampi | Large gulf shrimp sauteed in lemon, garlic, white wine and a touch of cream. $13.95

Seared Salmon | Topped with tomato basil vinaigrette. $13.95

Sesame Salmon | Sauteed in a balsamic sweet and sour sauce served with stir-fry veggies. $13.95

All entrees served with a side salad or cup of soup and a choice of pasta marinara or vegetable of the day.

PASTA & SAUCES

Choice of: Penne, Linguini, Cappellini, Farfalle served with

Marinara $8.95 add Meatballs $1.00

Bolognese $9.50

Diavlo | Sliced hot sausage, peppers, mushrooms, onions, plum tomatoes, basil and cream. $9.50

Scoglio | Sauteed shrimp, sea scallops and chopped clams. $13.95

Farlanese | Plum tomato basil cream sauce. $9.50

Scampi | Sauteed shrimp, lemon garlic, white wine and fresh herbs. $13.95

Scalo | Ground sweet sausage, mushrooms, crushed red pepper, roasted garlic plum

tomato basil cream sauce. $9.95

All pasta dishes served with a tossed salad or a cup of soup.

Requests for items not listed on menu are subject to additional charges.

The consumption of raw or under cooked meat, fish, poultry, eggs or shellfish may increase

your risk of food bourne illness especially if you have a medical condition.