DINNER MENU


 

APPETIZER

Fried Zucchini | Thinly sliced, batter dipped and fried crisp served with marinara sauce and romano cheese. $7.95

Sauteed Escarole & Beans | With olive oil, garlic, crushed red peppers and plum tomato. $7.95

Stuffed Banana Peppers | Spicy peppers baked with sweet sausage stuffing and topped with mozzarella cheese and marinara sauce. $7.95

Zucchini Saltimbocca | Thinly sliced zucchini, breaded and rolled with procuitto ham and mozzarella cheese. $7.95

Bruschetta | Topped with grilled shrimp & tomato basil vinaigrette. $8.95

Overstuffed mushrooms | With lump crabmeat stuffing & shrimp scampi. $12.95

SOUP

Soup of the Day Cup 2.95 | Bowl 3.95

PASTA & SAUCES

Choice of:

Cappellini, Farfalle, Linguini, Penne served with:

Fried Marinara $10.95 add Meatballs $1.00

Bolognese $11.95

Clam Sauce (Red or White) | Olive oil, garlic fresh herbs and chopped clams. $13.95

Salmon Sauce | Sauteed salmon, roasted garlic plum tomato basil cream sauce and fresh herbs. $14.95

Farlanese Sauce | Plum tomato basil cream sauce. $10.95

Diavlo | Sliced hot sausage, peppers, mushrooms, onions, plum tomatoes,basil and cream. $14.95

Scoglio | Sauteed shrimp, sea scallops and chopped clams. $17.95

Shrimp Scampi Sauce | Sauteed shrimp, lemon garlic, white wine and fresh herbs. $17.95

Scalo | Ground sweet sausage, mushrooms, crushed red pepper, roasted garlic plum tomato basil cream sauce. $14.95

All pastas served with choice of soup or salad

CHICKEN

Storms Greens & Beans | Sauteed escarole and beans, sliced hot sausage and sauteed chicken. $13.95

Chicken Marsala | Sauteed chicken with slice mushrooms and marsala wine sauce. $13.95

Chicken Parmesan | Topped with mozzarella cheese and marinara sauce. $13.95

Chicken Romano | Batter dipped with lemon, romano cheese and fresh herbs. $13.95

Chicken Picatta | With sliced mushrooms in lemon wine sauce. $13.95

Sauteed Chicken | With fresh spinach & roast garlic sauce. $13.95

VEAL

Veal Parmesan | Topped with marinara sauce and mozzarella cheese. $16.95

Veal Scallopini | With peppers, mushrooms, onions Marsala Wine sauce. $17.95

Veal Picatta | With sliced mushrooms in lemon wine sauce. $17.95

SEAFOOD

Broiled Spots English Style | Seasoned bread crumbs and lemon beurre blanc. $16.95

Broiled Spots English Style With Lump Crab Meat Stuffing | And lemon beurre blanc. $18.95

Crabcakes | Served with lemon butter, crispy fried leeks & sweet pepper aioli. $19.95

Shrimp Scampi | Large gulf shrimp sauteed in lemon, garlic, white wine and a touch of cream. $17.95

Sesame Salmon | Sauteed in a balsamic sweet and sour sauce served with stir-fry veggies. $17.95

Pan Seared Salmon & Shrimp | With tomato basil vinaigrette. $17.95

Sauteed Sea Scallops | With fresh spinach, sweet peppers, procuitto ham and roasted garlic sauce. $17.95

Eggplant Parmesan | Topped with marinara sauce and mozzarella cheese. $10.95

Spots Romano | Batter dipped with romano cheese and topped with lemon beurre blanc. $15.95

All entrees served with choice of soup or salad & pasta or vegetable

The consumption of raw or under cooked meat, fish, poultry, eggs or shellfish may increase

your risk of food bourne illness especially if you have a medical condition.